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bread
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Sacherschließung
yeast level
(1)
wheat gluten hydrolysate
(1)
wheat flour
(1)
vitamin A
(1)
vegetables
(1)
texture
(1)
textura
(1)
technological characteristics
(1)
synbiotic
(1)
Publikationstyp
Artikel
(9)
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Online-Volltext
(2)
Erscheinungsjahr
2023
(2)
2022
(2)
2019
(2)
2017
(2)
2016
(1)
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9 Treffer
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Typ
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Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion
2023 .
Seyedain-Ardabili, Mojan
|
Azizi, Mohammad Hossain
2023
http://purl.org/ontology/bibo/Article
Vegetable-enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake
2023 .
Amoah, Isaac
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Cairncross, Carolyn
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Rush, Elaine
2023
http://purl.org/ontology/bibo/Article
Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial
2022 .
Ghafouri, Atie
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Heshmati, Javad
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Heydari, Iraj
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Shokouhi Shoormasti, Raheleh
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Estêvão, Dulce
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Hoseini, Ava Sadat
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Morvaridzadeh, Mojgan
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Akbari-Fakhrabadi, Maryam
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Farsi, Farnaz
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Zarrati, Mitra
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Pizarro, Ana Beatriz
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Shidfar, Farzad
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Ziaei, Somayeh
2022
http://purl.org/ontology/bibo/Article
Application of inulin in bread: A review of technological properties and factors affecting its stability
2022 .
Mohammadi, Faezeh
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Shiri, Ameneh
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Tahmouzi, Sima
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mollakhalili meybodi, neda
|
nematollahi, amene
2022
http://purl.org/ontology/bibo/Article
The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality
2019 .
Sun, Huaxing
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Ju, Qian
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Ma, Jie
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Chen, Jincheng
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Li, Yaoxi
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Yuan, Yanqiu
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Hu, Yayun
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Fujita, Kaori
|
Luan, Guangzhong
2019
http://purl.org/ontology/bibo/Article
The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making
2019 .
Mozaffary, Payman
|
Milani, jafar
|
heshmati, ali
2019
http://purl.org/ontology/bibo/Article
Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
2017 .
Awuni, Victoria
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Alhassan, Martha Wunnam
|
Amagloh, Francis
2017
http://purl.org/ontology/bibo/Article
Effects of pomegranate seed flour on dough rheology and bread quality
2017 .
Gül, Hülya
|
Şen, Hicran
2017
http://purl.org/ontology/bibo/Article
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
2016 .
Bakare, Adegoke H.
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Ogunbowale, Olukemi D.
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Adegunwa, Mojisola O.
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Olusanya, Joseph O.
2016
http://purl.org/ontology/bibo/Article