Fachrepositorium Lebenswissenschaften

7 Treffer

Suche

Publisso-Menue

Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality

2024 . Messina, Valeria | Cano, Jason | Silvio, Anthony | Pattison, Angela L. | Roberts, Thomas

The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough

2021 . Yaqoob, Sanabil | Liu, Huimin | Liu, Meihong | Zheng, Mingzhu | Awan, Kanza Aziz | Cai, Dan | Liu, Jingsheng

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough

2019 . Yaqoob, Sanabil | Liu, Huimin | Zhao, Chengbin | Liu, Meihong | Cai, Dan | Liu, Jingsheng

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

2018 . Wambui, Cecilia | Abong, George | Mbogo, Daniel | Heck, Simon | Low, Jan | Muzhingi, Tawanda

Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM

2018 . Mojarrad, Lida Shahsavani | Rafe, Ali

Effects of pomegranate seed flour on dough rheology and bread quality

2017 . Gül, Hülya | Şen, Hicran

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

2017 . Pérez-Carrillo, Esther | González-Fernández, Ana G. | Morales-Garza, Sylvia M.A. | Treviño-Garza, Elvira E. | Guajardo-Flores, Sara | Serna-Saldívar, Sergio O. | Sánchez-Hernández, Diana