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Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage

2019 . Mousavi, Malihe | heshmati, ali | Daraei Garmakhany, Amir | Vahidinia, Aliasghar | Taheri, Mehdi

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

2019 . AHMAD, Nazir | Manzoor, Muhammad Faisal | Shabbir, Umair | Ahmed, Saeed | Ismail, Tariq | Saeed, Farhan | Nisa, MahrUn | Anjum, Faqir Muhammad | Hussain, Shahzad

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

2019 . Afzaal, Muhammad | Khan, Azmat Ullah | Saeed, Farhan | Ahmed, Aftab | Ahmad, Muhammad Haseeb | Maan, Abid Aslam | TUFAIL, TABUSSAM | Anjum, Faqir Muhammad | Hussain, Shahzad

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life

2017 . Citta, Anna | Folda, Alessandra | Scalcon, Valeria | Scutari, Guido | Bindoli, Alberto | Bellamio, Marco | Feller, Emiliano | Rigobello, Maria Pia

Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis

2016 . Arioui, Fatiha | Ait Saada, Djamel | Cheriguene, Abderrahim

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

2016 . Amani, Elahe | Eskandari, Mohammad Hadi | Shekarforoush, Shahram