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antioxidant capacity
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Sacherschließung
volatile aroma components
(1)
total polyphenol content
(1)
total phenolics
(1)
sprout
(1)
scanning electron microscope
(1)
saponins
(1)
sapogenins
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root
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red winemaking by-products
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Publikationstyp
Artikel
(12)
Erscheinungsjahr
2023
(1)
2021
(1)
2020
(1)
2019
(3)
2018
(4)
2017
(2)
Institution
12 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Characteristic of antioxidant activity of dry-cured pork loins inoculated with probiotic strains of LAB
2017 .
Kęska, Paulina
|
Stadnik, Joanna
2017
http://purl.org/ontology/bibo/Article
Effect of drying methods on the retention of bioactive compounds in African eggplant
2018 .
Mbondo, Naomi N
|
Owino, Willis O.
|
Ambuko, Jane
|
Sila, Daniel N
2018
http://purl.org/ontology/bibo/Article
Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea)
2023 .
Liu, Wenying
|
Wang, Xue
|
Ren, Jie
|
Zheng, Cheng-Dong
|
Wu, Han-Shuo
|
Meng, Fan-Tong
|
Ling, Kong
|
Qi, Xiu-Yu
|
Zhou, Ming
|
Wang, Yue
|
Gu, Rui-Zeng
|
Han, Lu-Jia
|
Zhang, Yong-Jiu
2023
http://purl.org/ontology/bibo/Article
Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis
2021 .
Liu, Chuang
|
Kang, Hui
|
Wang, Yafang
|
Yao, Yuxin
|
Gao, Zhen
|
Du, Yuanpeng
2021
http://purl.org/ontology/bibo/Article
The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field
2017 .
Vicaş, Simona Ioana
|
Bandici, Livia
|
Teuşdea, Alin Cristian
|
Turcin, Valer
|
Popa, Dorin
|
Bandici, Gheorghe Emil
2017
http://purl.org/ontology/bibo/Article
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain
2019 .
González, Carmen Maria
|
Martínez Zamora, Lorena
|
Ros, Gaspar
|
Nieto Martínez, Gema
2019
http://purl.org/ontology/bibo/Article
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
2020 .
Shahkoomahally, Shirin
|
Chang, Yuru
|
Brecht, Jeffrey K.
|
Chaparro, Jose X.
|
Sarkhosh, Ali
2020
http://purl.org/ontology/bibo/Article
Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress
2019 .
Liu, Dandan
|
Guan, Xiao
|
Huang, Kai
|
Li, Sen
|
Li, Sen
|
Yu, Wenwen
|
Duan, Ruiqian
2019
http://purl.org/ontology/bibo/Article
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
2019 .
Lim, Jeong Gyu
|
Park, Hyun-Mee
|
Yoon, Ki Sun
2019
http://purl.org/ontology/bibo/Article
A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity
2018 .
Cheung, Lennie
|
Tomita, Haruo
|
Takemori, Toshikazu
2018
http://purl.org/ontology/bibo/Article
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