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Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation

2024 . sarabandi, khashayar | Dashipour, Alireaza | Akbarbaglu, Zahra | Peighambardoust, Seyed Hadi | Ayaseh, Ali | Kafil, Hossein Samadi | Jafari, Seid Mahdi | Mousavi Khaneghah, Amin

SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rinco��n, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Edible oleogels for oral delivery of berberine in dairy food: In-vitro digestion study

2024 . Sarraf, Mozhdeh | Beigbabaei, Adel | Naji Tabasi, Sara

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread

2022 . Bartkiene, Elena | Starkute, Vytaute | Katuskevicius, Konstantinas | Laukyte, Neringa | Fomkinas, Markas | Vysniauskas, Edikas | Kasciukaityte, Paulina | Radvilavicius, Emilis | Rokaite, Skaiste | Medonas, Domantas | Valantinaviciute, Emilija | Mockus, Ernestas | Zokaitytė, Eglė

Molecular Basis of Taste and Micronutrient Content in Kumamoto Oysters (Crassostrea Sikamea) and Portuguese Oysters (Crassostrea Angulata) From Xiangshan Bay

2021 . Liu, Sheng | Xu, Hongqiang | Jian, Shoushuo | Xue, Qinggang | Lin, Zhihua

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

2020 . PONKA, Roger | Dauriane Bavoua, Millie | Bosco Etoa, Jean | Fokou, Elie

Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

2019 . 0000-0001-8226-4760 | Sontheimer, Katharina | Eisner, Peter | Schweiggert-Weisz, Ute

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

2019 . Schlegel, Katharina | Sontheimer, Katharina | Hickisch, Andrea | Wani, Ali Abas | Eisner, Peter | Schweiggert-Weisz, Ute

Desamerization of Bitter Jam: Biochemical and Sensory Quality

2018 . laghabenamrouche, samira | Benaissa, Terkia | Sadoudi, Rezki

Reducing Phenolics Related to Bitterness in Table Olives

2018 . Johnson, Rebecca L. | Mitchell, Alyson

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