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Chemistry and Biology of Aroma and Taste
(8)
Article
(8)
Taste [MeSH]
(5)
Humans [MeSH]
(2)
Chromatography, High Pressure Liquid [MeSH]
(2)
umami
(1)
taste modulating
(1)
taste improvement
(1)
taste
(1)
tachioside
(1)
Publikationstyp
Artikel
(9)
Erscheinungsjahr
2024
(9)
Institution
9 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Influence of MilkPasteurization on the Key AromaCompounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidatedby the Sensomics Approach
2024 .
Duensing, Philipp W.
|
Hinrichs, Jörg
|
Schieberle, Peter
2024
http://purl.org/ontology/bibo/Article
Molecular Changesduring Germination of Cocoa Beans,Part 2
2024 .
Brückel, Konrad
|
Stark, Timo
|
Dawid, Corinna
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article
SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
2024 .
Spaccasassi, Andrea
|
Ye, Lijuan
|
Rinco��n, Cristian
|
Aragao Börner, Rosa
|
Bogicevic, Biljana
|
Glabasnia, Arne
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
Formation of KeyAroma Compounds During 30 Weeks ofRipening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk
2024 .
Duensing, Philipp W.
|
Hinrichs, Jörg
|
Schieberle, Peter
2024
http://purl.org/ontology/bibo/Article
Molecular Changesduring Germination of Cocoa Beans,Part 1
2024 .
Brückel, Konrad
|
Stark, Timo
|
Dawid, Corinna
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article
Screening of aMicrobial Culture Collection: EmpoweringSelection of Starters for Enhanced Sensory Attributes of Pea-Protein-BasedBeverages
2024 .
Spaccasassi, Andrea
|
Utz, Florian
|
Dunkel, Andreas
|
Aragao Börner, Rosa
|
Ye, Lijuan
|
De Franceschi, Filippo
|
Bogicevic, Biljana
|
Glabasnia, Arne
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
Quantitation ofKey Antioxidants and Their Contributionto the Oxidative Stability of Beer
2024 .
Spreng, Stefan
|
Dawid, Corinna
|
Dunkel, Andreas
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article
Human Sensory,Taste Receptor, and Quantitation Studieson Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
2024 .
Walser, Christoph
|
Spaccasassi, Andrea
|
Gradl, Katrin
|
Stark, Timo
|
Sterneder, Sonja
|
Wolter, Frank P.
|
Achatz, Felicia
|
Frank, Oliver
|
Somoza, Veronika
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
Isolation and Identificationof Novel Taste-Modulating N 2‑Guanosine5′-Monophosphate DerivativesGenerated by Maillard-Type Reactions
2024 .
Hartl, Daniela M.
|
Frank, Oliver
|
Hänel, Victoria S.
|
Heigl, Vinzenz
|
Dawid, Corinna
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article