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Taste [MeSH]
(13)
Humans [MeSH]
(8)
Article
(6)
Chemistry and Biology of Aroma and Taste
(4)
Adult [MeSH]
(2)
umami
(1)
taste modulating
(1)
taste improvement
(1)
taste
(1)
stable isotope dilution assay
(1)
Publikationstyp
Artikel
(13)
Medium
Erscheinungsjahr
2024
(8)
2023
(1)
2021
(1)
2020
(2)
2019
(1)
Institution
13 Treffer
Seiten
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Influence of MilkPasteurization on the Key AromaCompounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidatedby the Sensomics Approach
2024 .
Duensing, Philipp W.
|
Hinrichs, Jörg
|
Schieberle, Peter
2024
http://purl.org/ontology/bibo/Article
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
2024 .
Pieczonka, Stefan A
|
Brass, Lukas
|
Lehnhardt, Florian
|
Eiken, Jens
|
Wachtler, Alexa
|
Weidner, Leopold
|
Brauer, John
|
Rychlik, Michael
|
Gastl, Martina
|
Schmitt-Kopplin, Philippe
|
Zarnkow, Martin
2024
http://purl.org/ontology/bibo/Article
Sensoproteomic Characterization of
Lactobacillus Johnsonii
-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
2024 .
Spaccasassi, Andrea
|
Ye, Lijuan
|
Rincón, Cristian
|
Aragao Börner, Rosa
|
Bogicevic, Biljana
|
Glabasnia, Arne
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents
2024 .
Do, Stefanie
|
Didelez, Vanessa
|
Börnhorst, Claudia
|
Coumans, Juul M.J.
|
Reisch, Lucia A.
|
Danner, Unna N.
|
Russo, Paola
|
Veidebaum, Toomas
|
Tornaritis, Michael
|
Molnár, Dénes
|
Hunsberger, Monica
|
De Henauw, Stefaan
|
Moreno, Luis A.
|
Ahrens, Wolfgang
|
Do, Stefanie
|
on behalf of the IDEFICS/I.Family consortia
2024
http://purl.org/ontology/bibo/Article
Molecular Changes during Germination of Cocoa Beans, Part 1
2024 .
Brückel, Konrad
|
Stark, Timo
|
Dawid, Corinna
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
2024 .
Spaccasassi, Andrea
|
Utz, Florian
|
Dunkel, Andreas
|
Aragao Börner, Rosa
|
Ye, Lijuan
|
De Franceschi, Filippo
|
Bogicevic, Biljana
|
Glabasnia, Arne
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
2024 .
Walser, Christoph
|
Spaccasassi, Andrea
|
Gradl, Katrin
|
Stark, Timo
|
Sterneder, Sonja
|
Wolter, Frank P.
|
Achatz, Felicia
|
Frank, Oliver
|
Somoza, Veronika
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
Isolation and Identification of Novel Taste-Modulating
N
2
-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
2024 .
Hartl, Daniela M.
|
Frank, Oliver
|
Hänel, Victoria S.
|
Heigl, Vinzenz
|
Dawid, Corinna
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article
The ad-libitum taste test as measure of momentary alcohol use in the laboratory: an investigation of construct validity and confounding factors
2023 .
Trautmann, Sebastian
|
Kräplin, Anja
|
Muehlhan, Markus
|
Fuchs, Fée Ona
|
Loesch, Beate
|
Wittgens, Charlotte
2023
http://purl.org/ontology/bibo/Article
Smell and taste in idiopathic blepharospasm
2021 .
Gamain, Julie
|
Herr, Thorsten
|
Fleischmann, Robert
|
Stenner, Andrea
|
Vollmer, Marcus
|
Willert, Carsten
|
Veit, Birgitt
|
Lehnert, Bernhard
|
Mueller, Jan-Uwe
|
Steigerwald, Frank
|
Tost, Frank
|
Kronenbuerger, Martin
2021
http://purl.org/ontology/bibo/Article
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