Fachrepositorium Lebenswissenschaften

6 Treffer

Kurzansicht	E-Jahr	Typ
Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times 2024 . Weijiang, Fan \| Du, Guohui \| Zhang, Xuena \| Wang, Shuqing \| Long, Feihong \| Li, Chao \| Jiang, Ningpeng \| Zhang, Yinglong \| Sun, Qiang	2024	http://purl.org/ontology/bibo/Article
Volatile compound profiling from soybean oil in the heating process 2020 . Xiao, Lin \| Li, Chongwei \| Chai, Duo \| Chen, Yan \| Wang, Zhenyu \| Xu, Xianbing \| Wang, Yi \| Geng, Yufeng \| Dong, Liang	2020	http://purl.org/ontology/bibo/Article
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup 2019 . Sun, Yujing \| Lv, Feiyan \| Tian, Jinhu \| Ye, Xing Qian \| Chen, Jianchu \| Sun, Peilong	2019	http://purl.org/ontology/bibo/Article
Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM 2018 . Mansouri-Nasrabadi, Rezvan \| Milani, jafar \| Nazari, Saman Seyed Jafar	2018	http://purl.org/ontology/bibo/Article
Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds 2017 . Fawale, Olumide S. \| Gbadamosi, Saka O. \| Ige, Meshach M. \| Kadiri, Oseni	2017	http://purl.org/ontology/bibo/Article
Effect of cooking and preservation on nutritional and phytochemical composition of the mushroom Amanita zambiana 2016 . Reid, Tsungai \| Munyanyi, Merjury \| Mduluza, Takafira	2016	http://purl.org/ontology/bibo/Article

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