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A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China

2024 . Tang, Yuan-Mou | Liu, Yi-Zhi | Zhang, Yan-Hong | Cao, Ya-Nan | Song, Pan-Pan | Hou, Li-Ming | Peng, Lianxin

Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies

2023 . usman, ifrah | Imran, Dr. Ali | Arshad, Muhammad Umair | Saeed, Farhan | Afzaal, Muhammad | Sana, Saima | Islam, Fakhar | Siddiqua, Ayesha | Naeem, Usman | Islam, Saiful

Trichoderma: A Treasure House of Structurally Diverse Secondary Metabolites With Medicinal Importance

2021 . Zhang, Jian-Long | Tang, Wen-Li | Huang, Qing-Rong | Li, You-Zhi | Wei, Mao-Lian | Jiang, Lin-Lin | Liu, Chong | Yu, Xin | Zhu, Hong-Wei | Chen, Guo-Zhong | Zhang, Xing-Xiao

Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation

2021 . Azevedo De Carvalho, Anna Paula | Conte-Junior, Carlos

Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia-induced rats

2020 . Mohd Rosmi, Noor Syafiqa Aqila | Shafie, Nurul Husna | Azlan, Azrina | Abdullah, Maizaton Atmadini

Influence of germinated brown rice-based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

2020 . Nguyen, Ngoc Thi le | Nguyen, Binh Duong Thanh | Dai, Trang Thi Xuan | Co, Son Hong | Do, Thao Thi | Anh Ngoc, Tong Thi | Oladapo, Ibitoye Joshua | CongHa, Nguyen

A review on management of cardiovascular diseases by olive polyphenols

2020 . Mehmood, Arshad | Usman, Muhammad | Patil, Prasanna | Zhao, Lei | Wang, Chengtao

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

2020 . Ahmed, Zahoor | Manzoor, Muhammad Faisal | AHMAD, Nazir | Zeng, Xin-An | Din, Zia Ud | Roobab, Ume | Qayum, Abdul | Siddique, Rabia | SIDDEEG, AZHARI | Rahaman, Abdul

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

2019 . Amorim, Frederico Lopes | Cerqueira Silva, Mariana Barros | Cirqueira, Marina Gonçalves | Oliveira, Roseane Santos | Machado, Bruna Aparecida Souza | Gomes, Raquel Gutierres | de Souza, Carolina Oliveira | Druzian, Janice Izabel | Souza Ferreira, Ederlan | Umsza-Guez, Marcelo Andrés

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing

2019 . Sattar, Saira | Imran, Muhammad | Mushtaq, Zarina | Ahmad, Muhammad Haseeb | Holmes, Melvin | Maycock, Joanne | Khan, Muhammad Imran | Yasmin, Adeela | Khan, Muhammad Kamran | Muhammad, Niaz

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