Fachrepositorium Lebenswissenschaften

9 Treffer

Suche

Publisso-Menue

Screening of aMicrobial Culture Collection: EmpoweringSelection of Starters for Enhanced Sensory Attributes of Pea-Protein-BasedBeverages

2024 . Spaccasassi, Andrea | Utz, Florian | Dunkel, Andreas | Aragao Börner, Rosa | Ye, Lijuan | De Franceschi, Filippo | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Effect of fenugreek and flaxseed polysaccharide-based edible coatings on the quality attributes and shelf life of apple fruit during storage

2023 . Rashid, Farhat | ahmed, Zaheer | Ferheen, Ifra | Mehmood, Tahir | Liaqat, Saba | Ghoneim, Mohammed M. | Rahman, Dr. Afzal

Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements

2022 . YENIPAZAR, HANDE | Şahin-Yeşilçubuk, Neşe

Enhancement of low-fat Feta cheese characteristics using probiotic bacteria

2020 . Hamdy, Ahmed M. | Ahmed, Mahmoud E. | Mehta, Dipakkumar | Elfaruk, Mohamed Salem | Hammam, Ahmed | El-Derwy, Yaser M. A.

Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

2020 . Moumeh, Bouchra | Dolores Garrido, María | Diaz, Pedro | Peñaranda, Irene | Linares Padierna, María Belén

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data

2020 . Liu, Jing | Pedersen, Heidi Liva | Knarreborg, Lisbeth | Ipsen, Richard | Bredie, Wender

Toward an optimal quantitative design method integrating user‐centered qualitative attributes

2019 . Bertheaux, Cyril | Toscano, Rosario | Fortunier, Roland | Borg, Céline

Domestic low‐fat “frying” alternatives: Impact on potatoes composition

2018 . Santos, Carla S P | Cunha, Sara C | Casal, Susana

The quality changes and microflora analysis of commercial instant soya milk

2016 . Ma, Xiaohong | Hu, Xinzhong | Liu, Liu | Li, Xiaoping | Ma, Zhen | Chen, Jiahui | Wei, Xue