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Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity

2025 . Hu, Lingyu | Li, Yi | Zhou, Kun | Shi, Kaili | Niu, Yi | Qu, Feng | Zhang, Shenglin | he, weidi | Wu, Yuanli

Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics

2024 . Shahabinejad, Farboud | Ghorbani, Maryam | Abbaszadeh, Sepideh | Nejatian, Mohammad | Taghdir, Maryam

Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties

2023 . alipour, ahmad | Marhamatizadeh , Mohammad Hossein | Mohammadi, Mehdi

Storage stability and shelf-life of soymilk obtained via repeated boiling and filtering: A predictive model

2023 . Fan, Liu | Duan, Yitong | Zhanrui, Huang | Zhao, Dan | Zhao, Liangzhong | He, Wanying | Zhang, Xuejiao | Li, Ming | Lin, Yingyi | Chen, Yu

Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce

2021 . Li, Li | Yi, Ping | Li, Changbao | Xin, Ming | Sun, Jian | He, Xuemei | Sheng, Jinfeng | Zhou, Zhugui | Zheng, Fengjin | Li, Jiemin | Liu, Guoming | Ling, Dongning | Tang, Jie | Li, Zhichun | Yang, Ying | Tang, Yayuan

Oxidative stability of direct-expanded chickpea–sorghum snacks

2020 . Bekele, Esayas | Nosworthy, Matthew G. | Henry, Carol J. | Shand, Phyllis J. | Tyler, Robert T.

Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage

2018 . Tavakoli, Samad | Naseri, Mahmood | Abedi, Elahe | Imani, Ahmad

Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters

2017 . Zhi, Nan-Nan | Zong, Kai | Thakur, Kiran | Qu, Jie | Shi, Jun-Jun | Yang, Jie-Lin | Yao, Jian | Wei, Zhao-Jun