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Sacherschließung
probiotic
(10)
lactic acid bacteria
(2)
antioxidant activity
(2)
antimicrobial activity
(2)
Lactobacillus plantarum
(2)
β‐galactosidase activity
(1)
yogurt
(1)
wild boar intestine
(1)
trinitrobenzene sulfonic acid
(1)
total phenol
(1)
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Artikel
(10)
Erscheinungsjahr
2022
(1)
2021
(1)
2020
(3)
2019
(3)
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Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil
2022 .
Mousavi, Mir-Hossein
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Gharekhani, Mehdi
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Alirezalu, Kazem
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Roufegarinejad, Leyla
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Azadmard-Damirchi, Sodeif
2022
http://purl.org/ontology/bibo/Article
Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation
2021 .
Jana, Uttam Kumar
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Kango, Naveen
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Pletschke, Brett
2021
http://purl.org/ontology/bibo/Article
Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
2020 .
Li, Miao
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Wang, Yi
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Cui, Hongyu
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Li, Yongfeng
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Sun, Yuan
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Qiu, Hua-Ji
2020
http://purl.org/ontology/bibo/Article
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt
2020 .
Faraki, Azita
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Noori, Negin
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gandomi, hassan
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Banuree, Sayed Attaul Haq
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Rahmani, Fatemeh
2020
http://purl.org/ontology/bibo/Article
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions
2020 .
Afzaal, Muhammad
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Saeed, Farhan
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Ateeq, Huda
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Ahmed, Aftab
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Ahmad, Awais
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TUFAIL, TABUSSAM
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Ismail, Zoria
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Anjum, Faqir Muhammad
2020
http://purl.org/ontology/bibo/Article
Dose‐dependent effects of kefir on colitis induced by trinitrobenzene sulfonic acid in rats
2019 .
OZKAN SEVENCAN, NURHAYAT
|
ISLER, Mehmet
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Kapucuoglu, Fatma Nilgün
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şenol, altuğ
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KAYHAN, BURCAK
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KIZTANIR, Sefa
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koçkar, muhammet cem
2019
http://purl.org/ontology/bibo/Article
Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food
2019 .
Hu, Chang-Hui
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Ren, Li-Quan
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Zhou, Ying
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Ye, Bang-Ce
2019
http://purl.org/ontology/bibo/Article
Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food
2019 .
Jung, Ji-Hye
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KIM, SU JI
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Lee, Jae Yong
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YOON, SORA
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You, Su-Yeon
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Kim, Sung Hyun
2019
http://purl.org/ontology/bibo/Article
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW 15 with protective agents
2018 .
Kim, Mina
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Nam, Dong-Geon
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Kim, Sang-Bum
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Im, Pureum
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Choe, Jeong-Sook
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CHOI, AEJIN
2018
http://purl.org/ontology/bibo/Article
Impact of Probiotic Administration on Serum C-Reactive Protein Concentrations: Systematic Review and Meta-Analysis of Randomized Control Trials
2017 .
Mazidi, Mohsen
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Rezaie, Peyman
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Ferns, A. Gordon
|
Vatanparast, Hassanali
2017
http://purl.org/ontology/bibo/Article