Fachrepositorium Lebenswissenschaften

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In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin-pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity

2020 . Siahbalaei, Roghayeh | kavoosi, gholamreza | Shakeri, Raheleh

Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment

2020 . Zhou, Yu | Wang, Yu | Pan, Qiong | Wang, Xixi | Li, Peijun | Cai, Kezhou | Chen, Conggui

The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls

2019 . Zhao, Yueliang | Kong, Hongyun | Zhang, Xu | Hu, Xiaoqian | Wang, Mingfu

Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage

2019 . Zhang, Xuan | Xu, Yu | Xue, Hai | Jiang, Guo-Chuan | Liu, Xue-Jun

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly

2018 . Shen, Qing | Wang, Mengting | Tian, Jinhu | Hu, Lyulin | Ren, Sijie | Chen, Jianchu | Ye, Xingqian | Liu, Donghong

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life

2017 . Citta, Anna | Folda, Alessandra | Scalcon, Valeria | Scutari, Guido | Bindoli, Alberto | Bellamio, Marco | Feller, Emiliano | Rigobello, Maria Pia