Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins† 2024 . Caponio, Giusy Rita \| Annunziato, Alessandro \| Vacca, Mirco \| Difonzo, Graziana \| Celano, Giuseppe \| Minervini, Fabio \| Ranieri, Marianna \| Valenti, Giovanna \| Tamma, Grazia \| De Angelis, Maria	2024	http://purl.org/ontology/bibo/Article
Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance 2019 . Heo, Yena \| Kim, Min-Joo \| Lee, Jo-Won \| Moon, BoKyung	2019	http://purl.org/ontology/bibo/Article
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour 2017 . Pérez-Carrillo, Esther \| González-Fernández, Ana G. \| Morales-Garza, Sylvia M.A. \| Treviño-Garza, Elvira E. \| Guajardo-Flores, Sara \| Serna-Saldívar, Sergio O. \| Sánchez-Hernández, Diana	2017	http://purl.org/ontology/bibo/Article

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