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yogurt
(7)
total phenol
(2)
antioxidant activity
(2)
yogurt protein
(1)
yoghurt
(1)
whiteness index
(1)
whey protein
(1)
tragacanth gum
(1)
texture
(1)
textural properties
(1)
Publikationstyp
Artikel
(20)
Medium
Erscheinungsjahr
2024
(1)
2023
(4)
2020
(7)
2019
(3)
2018
(2)
2017
(2)
2016
(1)
Institution
20 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
2024 .
Taghadosi, Maziar
|
Bolandi, Marzieh
|
Baghaei, Homa
2024
http://purl.org/ontology/bibo/Article
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt
2023 .
Vanaki, Elmira
|
Kamkar, Abolfazl
|
Noori, Negin
|
Azizian, Asghar
|
Mohammadkhan, Fatemeh
2023
http://purl.org/ontology/bibo/Article
Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt
2023 .
Mashayekh, Fatemeh
|
Pourahmad, Rezvan
|
Eshaghi, Mohammad Reza
|
Akbari-adergani, Behrouz
2023
http://purl.org/ontology/bibo/Article
Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate
2023 .
eslambeig , farideh
|
Mousavi Nadushan, Rezvan
|
Jafarpour, Afshin
|
Moslehishad, Maryam
2023
http://purl.org/ontology/bibo/Article
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
2023 .
Shaheryar, Muhammad
|
Afzaal, Muhammad
|
Nosheen, Farhana
|
Imran, Dr. Ali
|
Islam, Fakhar
|
Noreen, Rabia
|
Shehzadi, Umber
|
Shah, Mohd Asif
|
Rasool, Adil
2023
http://purl.org/ontology/bibo/Article
Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
2020 .
Keshavarzi, Mahshid
|
Sharifan, Anousheh
|
Yasini Ardakani, Seyed Ali
2020
http://purl.org/ontology/bibo/Article
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt
2020 .
Faraki, Azita
|
Noori, Negin
|
gandomi, hassan
|
Banuree, Sayed Attaul Haq
|
Rahmani, Fatemeh
2020
http://purl.org/ontology/bibo/Article
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
2020 .
Ikram, Ali
|
Qasim Raza, Syed
|
Saeed, Farhan
|
Afzaal, Muhammad
|
Munir, Haroon
|
Ahmed, Aftab
|
Babar Bin Zahid, Muhammad
|
Anjum, Faqir Muhammad
2020
http://purl.org/ontology/bibo/Article
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival
2020 .
Ghaderi Ghahfarokhi, maryam
|
Yousefvand, Amin
|
Ahmadi Gavlighi, Hassan
|
Zarei, Mehdi
|
Farhangnia, Peyman
2020
http://purl.org/ontology/bibo/Article
Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent
2020 .
Raikos, Vassilios
|
Juskaite, Lina
|
Vas, Frazer
|
Hayes, Helen E.
2020
http://purl.org/ontology/bibo/Article
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