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Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

2019 . JUN, Joon-Young | Jung, Min-Jeong | Jeong, In-Hak | Kim, Gwang-Woo | Sim, Jae-Man | Nam, Si-Youl | Kim, Byoung-Mok

Optimization of textural characteristics of restructured pimiento strips by response surface methodology

2019 . Mousavi, Seyyed Mohammad Reza | Rafe, Ali | Yeganehzad, Samira

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough

2019 . Yaqoob, Sanabil | Liu, Huimin | Zhao, Chengbin | Liu, Meihong | Cai, Dan | Liu, Jingsheng

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

2018 . Wambui, Cecilia | Abong, George | Mbogo, Daniel | Heck, Simon | Low, Jan | Muzhingi, Tawanda

Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM

2018 . Mojarrad, Lida Shahsavani | Rafe, Ali

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

2018 . Bland, John | Bett-Garber, Karen | Li, Carissa H | Brashear, Suzanne S | Lea, Jeanne M | Bechtel, Peter

Effects of pomegranate seed flour on dough rheology and bread quality

2017 . Gül, Hülya | Şen, Hicran

Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus

2017 . Fei, Pei | Lifu, Chen | Wenjian, Yang | Liyan, Zhao | Yong, Fang | Ning, Ma | Qiuhui, Hu

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

2017 . Pérez-Carrillo, Esther | González-Fernández, Ana G. | Morales-Garza, Sylvia M.A. | Treviño-Garza, Elvira E. | Guajardo-Flores, Sara | Serna-Saldívar, Sergio O. | Sánchez-Hernández, Diana

Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets

2017 . Li, Carissa | Bland, John M. | Bechtel, Peter J.

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