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Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics

2019 . Gorlov, Ivan | Shishova, Valeria Viktorovna | Slozhenkina, Marina | Serova, Olga Petrovna | Mosolova, Natalia Ivanovna | Anisimova, Elena Yurievna | Barmina, Tatiana Nikolaevna

Fresh Submarine Groundwater Discharge Augments Growth in a Reef Fish

2019 . Lilkendey, Julian | Pisternick, Timo | Neumann, Sarah I. | Neelayya, Danishta Dumur | Bröhl, Stefanie | Neehaul, Yashvin | Moosdorf, Nils

Effects of temperature on carbon circulation in macroalgal food webs are mediated by herbivores

2019 . Ito, Maysa | Scotti, Marco | Franz, Markus | Barboza, Francisco Rafael | Buchholz, Björn | Zimmer, Martin | Guy-Haim, Tamar | Wahl, Martin

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends

2019 . Shevade, Ashwini V. | O'Callaghan, Yvonne C. | O'Brien, Nora M. | O'Connor, Thomas P. | Guinee, Tim

Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain

2019 . González, Carmen Maria | Martínez Zamora, Lorena | Ros, Gaspar | Nieto Martínez, Gema

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

2019 . Laureati, Monica | Sandvik, Pernilla | Almli, Valérie Lengard | Sandell, Mari | Zeinstra, Gertrude G. | Methven, Lisa | Wallner, Marlies | Jilani, Hannah | Alfaro, Begona | Proserpio, Cristina

Nondairy ice cream based on fermented yam (Dioscorea sp.)

2019 . Batista, Nádia N | Ramos, Cíntia L | Pires, Josiane F | Moreira, Silvino I | Alves, Eduardo | Dias, Disney R | Schwan, Rosane

Microbial load and antibiotic resistance in raw beef preparations from northwest Spain

2019 . González-Gutiérrez, María | García Fernández, María del Camino | Alonso-Calleja, Carlos | Capita, Rosa

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

2019 . Heo, Yena | Kim, Min-Joo | Lee, Jo-Won | Moon, BoKyung

Potential gains in health expectancy by improving lifestyle: an application for European regions

2019 . Füssenich, Koen | Nusselder, Wilma J. | Lhachimi, Stefan | Boshuizen, Hendriek C. | Feenstra, Talitha F.

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