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Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch

2019 . Li, Xiaowen | Li, Junjun | Yin, Xiuxiu | Wang, Xiaolong | Ren, Tian | Ma, Zhen | Li, xiaoping | Hu, Xinzhong

Edible quality of soft‐boiled chicken processing with chilled carcass was better than that of hot‐fresh carcass

2019 . Wang, Huhu | Qin, Yue | Li, Jihao | Xu, Xinglian | Zhou, Guanghong

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage

2019 . Mousavi, Malihe | heshmati, ali | Daraei Garmakhany, Amir | Vahidinia, Aliasghar | Taheri, Mehdi

Study on quality characteristics of cassava flour and cassava flour short biscuits

2019 . Lu, Haiqin | Guo, Liyun | Zhang, Lichao | Xie, Caifeng | Li, Wen | Gu, Bi | Li, Kai

Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions

2019 . Sasaki, Tomoko | Matsuki, Junko | Yoza, Koichi | Sugiyama, Junichi | Maeda, Hideo | Shigemune, Akiko | Tokuyasu, Ken

Effects of chitosan-based coatings on storage quality of Chinese shrimp

2019 . Zhang, Zhen | Xia, Guanghui | Yang, Qiang | Fan, Xinwen | lyu, shuxia

Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie

2019 . Song, Yunxian | Li, Xu | Zhong, Yuyue

Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

2019 . Xiao, Min | Yi, Jian Yong | Bi, Jinfeng | Zhao, Yuanyuan | Peng, Jian | Hou, Chunhui | Lyu, Jian | Zhou, Mo

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

2019 . Heo, Yena | Kim, Min-Joo | Lee, Jo-Won | Moon, BoKyung

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

2019 . Habibi Najafi, Mohammad B | Leufven, Anders | Edalatian Dovom, Mohammad reza | sedaghat, naser | Pourfarzad, Amir

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