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Phytochemical profile and anti-oxidation activity changes during ginger (Zingiber officinale) harvest: Baby ginger attenuates lipid accumulation and ameliorates glucose uptake in HepG2 cells

2021 . Li, Haiwen | Rafie, Reza | Xu, Zhidong | Siddiqui, Rafat

Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

2020 . Aguilar-Veloz, Laura Maryoris | Calderón-Santoyo, Montserrat | Vázquez González, Yuliana | Ragazzo-Sanchez, Juan Arturo

Antioxidant and anti-inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative-damaged HepG2 cells and LPS-induced raw 264.7 macrophages

2020 . Kim, Min Young | Kim, Hyun-Joo | Lee, Yu-Young | Kim, Mi Hyang | Lee, Jin Young | Kang, Mun Suk | Koo, Bon Cheol | Lee, Byong Won

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

2020 . Estakhr, Parviz | Tavakoli, Javad | Beigmohammadi, Faranak | Alaei, Shima | Mousavi Khaneghah, Amin

Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

2020 . Zhang, Qinping | Xing, Bao | Sun, Menghan | Zhou, Bangwei | Ren, Guixing | Qin, Peiyou

Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

2020 . Gong, Lingxiao | Feng, Danning | Wang, Tianxi | Ren, Yuqing | Liu, Yingli | Wang, Jing

Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea

2019 . xu, ping | Chen, Lin | Wang, Yuefei

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

2019 . Deli, Markusse | Ndjantou, Elie Baudelaire | Ngatchic Metsagang, Josiane Thérèse | Petit, Jeremy | Njintang-Yanou, Nicolas | Scher, Joël

Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica

2019 . fan, ziluan | Li, Lu | Bai, XiaoLin | Zhang, Hua | Liu, QiRui | Zhang, He | Fu, YuJie | Moyo, Rumbani

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

2019 . Sun, Yujing | Lv, Feiyan | Tian, Jinhu | Ye, Xing Qian | Chen, Jianchu | Sun, Peilong

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