Fachrepositorium Lebenswissenschaften

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Effect of red pepper (Zanthoxylum bungeanum Maxim.) leaf extract on volatile flavor compounds of salted silver carp

2020 . Li, Junke | Liu, Qiyi | Wang, Jing | Liu, Quanwen | Peng, Zengqi

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

2019 . Chaula, Davis | Laswai, Henry | Chove, Bernard | Dalsgaard, Anders | Mdegela, Robinson | Jacobsen, Charlotte | Hyldig, Grethe

Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage

2019 . Xu, Lina | Luo, Yu | Fu, Xiangjin | Luo, Feijun | Xu, Youzhi | Sun, Shuguo

Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage

2019 . Noel, Tenyang | Tiencheu, Bernard | Tonfack Djikeng, Fabrice | Morfor, Azia Theresia | Womeni, Hilaire Macaire

Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus)

2019 . Cui, Yan | Xuan, Xiaoting | Ling, Jiangang | Liao, Xiaojun | Zhang, Huimin | Shang, Haitao | Lin, Xudong

Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique

2019 . khoshnoudi, sara | moosavi-nasab, marzieh

Effects of gamma radiation combined with cinnamon oil on qualities of smoked salmon slices inoculated with Shewanella putrefaciens

2018 . LYU, FEI | Gao, Fei | Ding, Yuting