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Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

2020 . Cao, Xiaohuang | Islam, Md. Nahidul | Chitrakar, Bimal | duan, zhenhua | Xu, Wanxiu | Zhong, Saiyi

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying

2020 . Qin, Jiaying | Wang, Zhihe | Wang, Xichang | Shi, Wenzheng

Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria

2020 . Wang, Ziyuan | Jia, Yating | Zhang, Min

Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps

2019 . Guo, Xiaomeng | Luo, Tao | Han, Dongmei | Wu, Zhenxian

Effects of putrescine on the postharvest physiology characteristics in cowpea

2019 . Wang, Zhen | Wang, Yunxiang | Shi, Junyan | Zheng, Qiuli | Gao, Lipu | Wang, Qing | zuo, jinhua

Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage

2019 . Ma, Yan | Xu, Lei | Wang, Sujing | Xu, Zhenzhen | Liao, Xiaojun | Cheng, Yongyou