Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
shelf life
[x]
Sacherschließung
sensory evaluation
(3)
physicochemical properties
(2)
edible coating
(2)
antioxidants
(2)
ε‐poly‐L‐lysine
(1)
yogurt
(1)
whey protein
(1)
vitamins
(1)
ultrasound waves
(1)
Publikationstyp
Artikel
(21)
Erscheinungsjahr
2024
(2)
2023
(2)
2020
(4)
2019
(7)
2018
(4)
2017
(2)
Institution
21 Treffer
Seiten
« erste Seite
‹ vorherige Seite
1
2
3
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
2019 .
Messina, Concetta
|
Bono, Gioacchino
|
Arena, Rosaria
|
Randazzo, Mariano
|
Morghese, Maria
|
Manuguerra, Simona
|
la Barbera, Laura
|
Ozogul, Fatih
|
Sadok, Saloua
|
Santulli, Andrea
2019
http://purl.org/ontology/bibo/Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)
2019 .
Nasiri, Mahshid
|
Barzegar, Mohsen
|
Sahari, Mohammad Ali
|
Niakousari, Mehrdad
2019
http://purl.org/ontology/bibo/Article
Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage
2019 .
Maghami, Mohadeseh
|
Motalebi, Abbas Ali
|
Anvar, Seyed Amir Ali
2019
http://purl.org/ontology/bibo/Article
Effect of clove powder on quality characteristics and shelf life of kimchi paste
2019 .
Kang, Miran
|
Park, JeongSun
|
Yoo, SeungRan
2019
http://purl.org/ontology/bibo/Article
Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives
2019 .
tursuntohti, tohsayip
|
Wang, Zhenhua
|
Zheng, Yanyan
|
Wang, Shuai
|
Wang, Ziyuan
|
Wu, Yan
|
Liang, Shan
|
Li, Xinping
|
Zhang, Min
2019
http://purl.org/ontology/bibo/Article
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C)
2018 .
Farshidi, Maryam
|
Yousefi, Mohammad
|
Ehsani, Ali
2018
http://purl.org/ontology/bibo/Article
Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew
2018 .
Azimzadeh, Behnaz
|
Jahadi, Mahshid
2018
http://purl.org/ontology/bibo/Article
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly
2018 .
Shen, Qing
|
Wang, Mengting
|
Tian, Jinhu
|
Hu, Lyulin
|
Ren, Sijie
|
Chen, Jianchu
|
Ye, Xingqian
|
Liu, Donghong
2018
http://purl.org/ontology/bibo/Article
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration
2018 .
Sheng, Xiaowei
|
Shu, Dengqun
|
Tang, Xiajun
|
Zang, Yitian
2018
http://purl.org/ontology/bibo/Article
Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
2017 .
mahdvai, vahid
|
Hosseini, Seyed Ebrahim
|
Sharifan, Anousheh
2017
http://purl.org/ontology/bibo/Article
Seiten
« erste Seite
‹ vorherige Seite
1
2
3
nächste Seite ›
letzte Seite »
