Fachrepositorium Lebenswissenschaften

1638 Treffer

Seiten

Suche

Publisso-Menue

Seiten

Raman and infrared spectroscopy reveal that proliferating and quiescent human fibroblast cells age by biochemically similar but not identical processes

2018 . Eberhardt, Katharina | Matthäus, Christian | Marthandan, Shiva | Diekmann, Stephan | Popp, Juergen

Retinal S-opsin dominance in Ansell’s mole-rats (Fukomys anselli) is a consequence of naturally low serum thyroxine

2018 . Henning, Yoshiyuki | Mladěnková, Nella | Burda, Hynek | Szafranski, Karol | Begall, Sabine

Klotho expression is a prerequisite for proper muscle stem cell function and regeneration of skeletal muscle

2018 . Ahrens, Hellen E. | Huettemeister, Judith | Schmidt, Manuel | Kaether, Christoph | von Maltzahn, Julia

Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

2018 . Rosário, Denes Kaic Alves do | Duarte, Ana Lucia A. | Madalao, Marina C. M. | Libardi, Manoela C. | Teixeira, Luciano J. Q. | Conte-Junior, Carlos A. | Bernardes, Patricia C.

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

2018 . Wang, Zhirong | Jiang, Mengyao | Chen, Kewei | Kaituo, Wang | Du, Muying | Zalán, Zsolt | Hegyi, Ferenc | Kan, Jianquan

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

2018 . Politowicz, Joanna | Lech, Krzysztof | Figiel, Adam | Szumny, Antoni | Carbonell-Barrachina, Ángel A.

Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

2018 . Islam, Monzurul | Wahid, Khan | Dinh, Anh

Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium

2018 . ALsuhaibani, Amnah

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

2018 . Grahl, Stephanie | Strack, Micha | Weinrich, Ramona | Mörlein, Daniel

Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)

2018 . Zappia, Angela | De Bruno, Alessandra | Torino, Rosita | Piscopo, Amalia | Poiana, Marco

Seiten